Seafood pasta white wine
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1 · Buttery white wine sauce with angel hair pasta, shrimp, and mussels
19 ingredients
Seafood
- 10 Mussels
- 7 oz Tiger shrimp
Produce
- 10 Cherry tomatoes
- 2 tbsp Garlic
- 1 tsp Garlic powder
- 2 tbsp Onion
- 3 tbsp Parsley, fresh
- 2 tbsp Shallot
Condiments
- 1 tbsp Lemon juice, fresh
Pasta & Grains
- 4 oz Angel hair pasta
Baking & Spices
- 1/4 tsp Black pepper
- 1 tsp Old bay seasoning
- 1 tsp Red pepper
- 1 Salt
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 1/4 cup Butter
- 1/4 cup Parmesan
Beer, Wine & Liquor
- 3/4 cup White wine
Liquids
- 1/2 cup Pasta water
Shawna Bush saved to Goodies For My Foodie Heart
Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers – a gourmet meal that’s easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You’ll love this Italian pasta. Scallops are moist and full of flavor! #scallops #pasta #scalloppasta
Sauteed shrimp in creamy garlic wine sauce served over linguine pasta. Plus, tips on how to know when shrimp is cooked.
Valerie Mehringer saved to Foood!
12 · 40 minutes · This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.
12 · 40 minutes · This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.
13 ingredients
Seafood
- 1 1/2 lbs Seafood
Produce
- 3 cloves Garlic
- 2 cups Green peas, fresh or frozen
- 1 tsp Lemon, zest
- 1/2 cup Parsley, fresh
- 2 Shallots, medium
Condiments
- 2 tbsp Butter or vegan butter
- 2 tsp Lemon juice, fresh
Pasta & Grains
- 1 lb Linguine noodles, dry
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 1/2 cup Parmesan or vegan parmesan, fresh grated
Beer, Wine & Liquor
- 1 1/2 cups White wine, dry
Maddie Welch saved to Pasta Recipes
14 · 35 minutes · This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
10 ingredients
Seafood
- 3 lbs Littleneck clams
Produce
- 5 cloves Garlic
- 1/3 cup Parsley, fresh
Condiments
- 1/4 cup Lemon juice, fresh
Pasta & Grains
- 1 lb Linguine
Baking & Spices
- 1 Kosher salt
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 3 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 cup White wine, dry
Lemon garlic shrimp fettuccine pasta is made in less than 30 minutes! This creamy shrimp fettuccine pasta recipe is made with an Alfredo white wine sauce.
Lydia Duffy saved to Dinner
59 · 25 minutes · Easy Shrimp Pasta is a crowd pleaser! A creamy white wine garlic butter sauce with asparagus, garlic and shrimp will make your family think they are eating in a restaurant! Best part the recipe is so easy. #ad #ILikeALDI
12 ingredients
Seafood
- 1 bag Shrimp, Jumbo Raw
Produce
- 1 cup Asparagus
- 2 cloves Garlic
- 1 tsp Parsley flakes
Canned Goods
- 1 cup Vegetable stock
Pasta & Grains
- 1 lb Linguine pasta noodles
Baking & Spices
- 1 Pepper
- 1 Salt
Dairy
- 6 tbsp Butter
- 3/4 cup Heavy whipping cream
- 1 cup Parmesan cheese, grated
Other
- 1 cup Pinot grigio (winking owl)
COOKTORIA {Tania Sheff} saved to PASTA AND NOODLES
This Shrimp & Scallop Pasta in White Wine Cream Sauce recipe with parmesan cheese and pancetta is rich and delicious! SO much flavor.
System of a Brown saved to Delicious Dishes
You won't believe how EASY it is to make these Mussels With Pasta In White Wine Sauce! Restaurant-style meal ready in just under 30 minutes and is great for a date night or when you want to make your dinner extra special.
Randy White saved to Mussels and Clams
One of the fun things about living on the bay is that there is always some tasty treat that we can pull out of it for dinner. At low tide, the Assawoman Bay has little islands that pop up. Boaters love to pullup on them and look for shells and hang out until the tide rolls in and covers up their little piece of par...
Wendy Copper saved to Seafood