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Seafood

Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.

33 · 10 minutes · Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.

8 ingredients

Seafood
  • 12 Sea scallops, large
Produce
  • 1 cup Basil, fresh leaves
  • 2 Garlic cloves
  • 3 Lemon, slices
Baking & Spices
  • 2 tsp All-purpose flour
  • 1 Salt and fresh ground black pepper
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 1 1/2 tbsp Butter
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Garlic butter seafood boil & sauce. Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in!

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These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

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This baked cod is hands-down my favorite fish dish. It turns out perfectly flaky every time. The flavorful, creamy sauce puts it over the top!

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Tedi Hay
Tedi Hay saved to Recipes

1 · For the seafood lovers! Scallops, crab and shrimp fill this wonderful pot pie. It features a light sauce and is topped with puff pastry, or use your biscuit recipe of choice.

17 ingredients

Seafood
  • 1 lb Bay scallops
  • 4 cups Clam
  • 1 lb Crab meat
  • 1 1/2 lb Shrimp, large
Produce
  • 1 lb Button mushrooms, large
  • 2 stalks Celery
  • 1/2 cup Flat leaf parsley
  • 1 cup Peas, frozen
  • 1 Yellow onion (diced (about 1 to 1 1/2 cups)), large
Baking & Spices
  • 1/2 cup All purpose flour
  • 1 1/2 tsp Black pepper, fresh ground
  • 1 tbsp Kosher salt
Bread & Baked Goods
  • 1 sheet Puff pastry
Dairy
  • 4 oz Butter, unsalted
  • 2 tbsp Butter
  • 3 tbsp Heavy cream
Beer, Wine & Liquor
  • 1 tbsp White wine
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Tedi Hay
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This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. I'll show you how to pan sear halibut, plus how to make the perfect sauce for halibut.

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Ingredients ⅓ cup orange marmalade 2 tbsp. Maille Dijon original mustard 1 tbsp. lemon juice 2 tbsp. white wine Salt and pepper 1 tbsp. finely chopped fresh basil leaves ½ tsp. red pepper flakes 1 lb. halibut fillet with the skin on Preparation Preheat grill over medium heat. Combine all ingredients except halibut in small bowl with wire whisk. Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top. Grill covered about 10 minutes. Check the halibut for…

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