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South korean food

Discover Pinterest’s 10 best ideas and inspiration for South korean food. Get inspired and try out new things.
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com

54 · 30 minutes · The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

Ingredients

Meat
  • 4 Cocktail frankfurt sausages
Produce
  • 200 g Enoki mushrooms
  • 1 tbsp Garlic
  • 30 g Green onion
  • 200 g King oyster mushrooms
  • 2 tbsp Korean chili flakes
  • 100 g Shiitake mushroom caps
Refrigerated
  • 1 1/2 sliced cm 250 g tofu
Canned Goods
  • 4 cups Chicken stock
  • 200 g Spam
Condiments
  • 1/2 tbsp Korean chilli paste
  • 1 tbsp Soy sauce
Pasta & Grains
  • 110 g Ramen noodles, instant
Baking & Spices
  • 3 sprinkles Black pepper, ground
  • 1/2 tbsp Sugar
Bread & Baked Goods
  • 50 g Korean rice cakes
Dairy
  • 1 slice Cheese
Prepared
  • 1/2 cup Kimchi, aged
Beer, Wine & Liquor
  • 2 tbsp Rice wine
Korean Seafood Noodle Soup (Jjamppong) - Rasa Malaysia

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

Top 25 Most Popular Korean Street Foods - Chef's Pencil

If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a

South Korea Food Guide: 20 Best Korean Foods! - Where Goes Rose?

Ultimate South Korea food guide including what to eat in Korea and the best dishes and delicacies to try during your trip.

Everybody knows all about Japanese sushi rolls, which are now sold everywhere from airports to CVS. They’re healthy, easy to transport and packed with umami, the mythical fifth flavor th…

Everybody knows all about Japanese sushi rolls, which are now sold everywhere from airports to CVS. They’re healthy, easy to transport and packed with umami, the mythical fifth flavor that was first articulated by a Japanese scientist in 1908. But did you know that there is a Korean version of the sushi roll? If not, you are missing out. Kimbap (sometimes spelled gimbap) is made with steamed white rice and dried seaweed, which is of course similar to the Japanese version.

This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

8 · 45 minutes · This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 1/2 cups Mung bean sprouts
  • 1 bunch Watercress or spinach
Refrigerated
  • 4 Eggs
Condiments
  • 1 tbsp Soy sauce
Pasta & Grains
  • 2 1/2 cups Grain white rice, medium
Baking & Spices
  • 2 tbsp Gochujang
  • 1 Salt
  • 2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil
Prepared
  • 1/2 cup Napa cabbage kimchi
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Things you need to try from h-mart
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Korean food korean food aesthetic korean street food korean food recipes korean food recipe videos korean food aesthetic dinner korean snacks best korean food South korean food korean food videos | #koreanfoodrecipes #koreanstreetfood #koreanfood #koreancuisine | @shallomeats