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Spicy korean

Discover Pinterest’s 10 best ideas and inspiration for Spicy korean. Get inspired and try out new things.
Spicy Korean Potatoes Recipe

Simple, easy to make and fun to eat. These spicy Korean potatoes will be your new go-to recipe.

Spicy Korean Pork Bulgogi

An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice.

Jeyuk Bokkeum (Korean Spicy Pork)

Jeyuk Bokkeum (Korean Spicy Pork). Tender pork stir-fried in a spicy, sweet and savoury gochujang sauce with onions, carrots, and garlic.

Spicy Korean Chicken – amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout.

Spicy Korean Silken Soft Tofu Stew (Soondubu Jjigae) Recipe

2 · 30 minutes · Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft, silky smooth tofu. It's often served boiling


  • 1/2 cup Anchovies, dried
  • 1 bunch Enoki mushrooms
  • 2 cloves Garlic
  • 1 Green onions
  • 1/2 cup Onions
  • 1 Egg
  • 300 g Tofu, soft
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tbsp Gochugaru
Oils & Vinegars
  • 1 tbsp Canola oil
  • 1/2 tbsp Sesame oil
  • 1 cup Kimchi
  • 3 cups Water
Spicy Korean Chicken Stew (Dakdoritang) - Beyond Kimchee

Spicy Korean chicken stew (dakdoritang) is the epitome of spicy chicken. Chicken and vegetables are simmered in gochujang sauce and sea kelp stock.

Spicy Korean Chicken Recipe

Korean Chicken bursting with savory sweet heat that is easy to make at home! Just marinate and cook on the grill, on the stove or in the oven (all instructions included)!

Jenn Traver
Jenn Traver saved to Eats
Soondubu Jjigae | Spicy Korean Soft Tofu Soup

405 · 15 minutes · Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!


  • 1/2 cup Protein of choice - shrimp
  • 3 cloves Garlic
  • 1/2 cup Mushrooms
  • 1/4 cup Onions
  • 1 Scallions
  • 11 oz 1 package soft tofu, soft
  • 1 Egg
Canned Goods
  • 1/2 cup Water or stock
Baking & Spices
  • 2 tbsp Korean red pepper flakes
  • 1/2 tsp Sea salt
  • 1/3 tsp Sugar
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
  • 2 tsp Vegetable oil
  • 1/3 cup Kimchi, with juice

Watch popular Spicy korean videos

Loaded with fiery gochujang, this tteokbokki recipe (spicy Korean rice cakes) is chewy, sweet and spicy, and ready in just 35 minutes from start to finish.
Turn up the heat! Slathered in gochujang, these spicy Korean chicken burgers are waiting for your next barbecue. Marinated chicken mince patties are wedged between kimchi and gochujang mayo for the ultimate flavour burst.
This Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever, using just 5 ingredients! This tteokbokki will probably taste a bit different from the ones you may have tasted before but you should definitely give this a try. It has a very simple, clean, spicy and sweet taste that’s quite addicting. Sprinkle some sesame seeds on top if you’d like.
Dubu Jorim (두부조림) is a traditional Korean spicy tofu dish often served as a side dish (banchan) to be enjoyed with a bowl of steamed rice to make up for a healthy meal that’s suitable for any time of day. #dubujorim #koreanbraisedtofu