Truffle salt

A pinch of these fine shavings of Italian black truffle mixed with quality sea salt adds a luxurious zip to so many savory dishes. Below are 5 good reasons to have this little jar at arm's reach. A little goes a long way so this small jar of Truffle & Salt should last a nice long

Wondering what to put truffle salt on? Here are 5 things you should put truffle salt on every time.

If I had to choose one ingredient that reliably causes confusion in recipes, it would, strangely, be the simplest of all: salt. Kosher salt, coarse salt, sea salt — which one is best? Why do we use different sorts? We’ve talked about these questions many times at The Kitchn, but today I wanted to show you the three types of salt I keep in my own kitchen — and why. Fine table salt is just what it sounds like: fine salt.

1 · 25 minutes · When sauteing the mushrooms, make sure they are in one layer in the pan and not crowded — this way they will brown instead of steam. Before serving, sprinkle some truffle salt or porcini salt on top. This truffle salt (Casina Rossa Truffle and Salt by Nicola de Laurentiis) is the one we go back to most often.

Truffle salt is one of the world’s most aromatic and luxurious condiments. It is simply irresistible.Most people, however, first come across truffle salt when they...

This Salted Truffle Popcorn takes ordinary popcorn to another level!

Umami-rich truffled scallops seared with a kiss of honey and accompanied with sautéed garlic mushroom spinach. Ready in about 20 minutes.

6 · Making truffle salt is an excellent way to extend the enjoyment of a seasonal bounty. You'll be savouring the taste for months to come. Recipe video is above!

This is the poor man's version of Truffle Salt. Just as delicious for a fraction of the price. This recipe uses dried shiitake mushrooms and black truffle oil.