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Vegan eggplant parmesan

Discover Pinterest’s 10 best ideas and inspiration for Vegan eggplant parmesan. Get inspired and try out new things.
6-Ingredient Healthy Baked Eggplant Parmesan - Cooking for Keeps

10 · If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.

6 ingredients

Produce
  • 2 Eggplants, medium
Condiments
  • 2 cups Marinara sauce
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Italian breadcrumbs, seasoned
Dairy
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese
AMAZING Vegan Eggplant Parmesan Pasta! 10-ingredients, CRISPY, and perfect with marinara + pasta #vegan

200 · 75 minutes · Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will love.

10 ingredients

Ingredients
  • 1 medium eggplant ((as narrow as possible)*)
  • 1/4 cup unbleached all-purpose flour ((or other flour of choice - GF for gluten-free eaters))
  • 1 cup panko breadcrumbs ((GF for gluten-free eaters))
  • 2 Tbsp vegan parmesan
  • 1 tsp dried oregano ((or double the amount if using fresh oregano))
  • 1/4 tsp sea salt
  • 1/2 cup unsweetened plain almond milk ((or other neutral milk))
  • 1 tsp cornstarch
  • 8 ounces pasta ((such as linguini, but any kind will do, including veggie noodles or gluten-free))
  • 2 cups marinara sauce
Today’s post is sponsored by Bertolli! I’m super excited to be using their Tomato & Basil pasta sauce in todays recipe because, um, Vegan Eggplant Parmesan? Yeah. It’s creamy, dreamy delicious. The Tomato & Basil sauce is from the new “Taste of Italy” line at Kroger, in stores from September 23rd through October 11th. ————————————————————————————————————————————————————- Welcome, …

Vegan Eggplant Parmesan - a comforting and cheese vegan dish! Eggplant gets layered with loaded tomato sauce & creamy vegan mozzarella sauce.

Our all-time FAVORITE way to make eggplant parm! You will want to make it this way forever!

129 · 35 minutes · This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me - it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I'm sure you won't either!

10 ingredients

Produce
  • 1 Handful Basil, fresh leaves
  • 1 Eggplant, large
Refrigerated
  • 2 Eggs
Condiments
  • 3 cups Marinara sauce, homemade or store-bought
Baking & Spices
  • 2 tbsp Kosher salt
Oils & Vinegars
  • 4 tbsp Vegetable oil
Bread & Baked Goods
  • 1 1/2 cup Italian seasoned breadcrumbs
Dairy
  • 1/2 cup Milk
  • 1 cup Parmesan cheese
  • 2 cups Whole milk mozzarella
Simple, 10 ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and pasta of your choice! A healthy filling dinner even picky eaters will love.

200 · 75 minutes · Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will love.

10 ingredients

Ingredients
  • 1 medium eggplant ((as narrow as possible)*)
  • 1/4 cup unbleached all-purpose flour ((or other flour of choice - GF for gluten-free eaters))
  • 1 cup panko breadcrumbs ((GF for gluten-free eaters))
  • 2 Tbsp vegan parmesan
  • 1 tsp dried oregano ((or double the amount if using fresh oregano))
  • 1/4 tsp sea salt
  • 1/2 cup unsweetened plain almond milk ((or other neutral milk))
  • 1 tsp cornstarch
  • 8 ounces pasta ((such as linguini, but any kind will do, including veggie noodles or gluten-free))
  • 2 cups marinara sauce
I love eggplant parmesan and I love sandwiches like, a lot, so I decided to marry the two so they could make a baby. The outcome? The most delicious vegan eggplant parmesan sub sandwiches ever!

I love eggplant parmesan and I love sandwiches like, a lot, so I decided to marry the two so they could make a baby. The outcome? The most delicious vegan eggplant parmesan sub sandwiches ever! Ashlee and I made vegan lasagna for my family last night and we had some leftover marinara and baguettes. We also had some eggplant in the fridge...

24 ingredients

Produce
  • 1 tbsp Basil, fresh
  • 1 Basil, Fresh
  • 1 Eggplant
  • 3 cloves Garlic
  • 1 Garlic powder
  • 1/2 cup Yellow onion
Refrigerated
  • 1 cup Almond milk, unsweetened unflavored
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 2 8 ounce cans Tomato sauce
  • 1 Vegan butter
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/2 cup Flour
  • 1 tsp Italian seasoning
  • 3 tsp Kosher salt
  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper
  • 2 tsp White sugar, vegan
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 cups Vegetable oil
Bread & Baked Goods
  • 1 cup Panko bread crumbs
  • 4 Sourdough rolls
Dairy
  • 1 Cheese, vegan
  • 1 Parmesan, Vegan grated
  • 1/2 cup Parmesan cheese, vegan
Parmigiana di Melanzane - eggplant parmigiana. An authentic Italian recipe made with fried eggplant, tomato sauce, mozzarella and parmesan. Utterly delicious and comforting and so simple to make, a real family favourite. #Italianrecipe

32 · Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

10 ingredients

Produce
  • 2 Aubergines/eggplant, large
  • 1 Small bunch Basil
  • 1 1/2 lbs Tomatoes
  • 1 White onion
Baking & Spices
  • 1 Flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1/2 tbsp Olive oil
  • 1 Sunflower oil
Dairy
  • 8 3/4 oz Mozzarella cheese
  • 3/4 cup Parmesan cheese
Eric Maier
Eric Maier saved to Yum
Today’s post is sponsored by Bertolli! I’m super excited to be using their Tomato & Basil pasta sauce in todays recipe because, um, Vegan Eggplant Parmesan? Yeah. It’s creamy, dreamy delicious. The Tomato & Basil sauce is from the new “Taste of Italy” line at Kroger, in stores from September 23rd through October 11th. ————————————————————————————————————————————————————- Welcome, …

Vegan Eggplant Parmesan - a comforting and cheese vegan dish! Eggplant gets layered with loaded tomato sauce & creamy vegan mozzarella sauce.