Vegetarian recipes dinner healthy
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2 · 30 minutes · These easy and delicious low-calorie vegan recipes help you enjoy a filling dinner without compromising on taste. Lots of nutritious veggies, protein and fiber that support easy and healthy weight loss! The following Mexican Fiesta Bowl recipe is an exclusive snippet from the 3-day meal plan in our free Weight Loss Challenge, easily customizable and ready in around 30 minutes.
9 ingredients
Produce
- • 1 2 cup chickpeas (160 g)
- • 1 4 cup corn kernels (40 g)
- • 1 Bell pepper, small
- • 1 cup Greens, mixed
- • 1 Tomato, medium
Condiments
- • 2 tbsp Lemon juice
- • 1/2 cup Salsa, sugar-free
Pasta & Grains
- • 1 2 cup brown rice (90 g)
Baking & Spices
- • 1 Salt
Tinos Tbs saved to Vegan food
Looking for high protein vegetarian dinner recipe ideas? These vegetarian recipes are a great high protein option for your meals. These vegetarian friendly recipes are protein packed, low carb meal full of flavour.
Laura Stayer saved to vegan
This super easy 7-day vegan meal plan is perfect for beginners and picky eaters! Make your life easier with these breakfast, lunch and dinner recipes for a week! | The Green Loot #vegan #veganrecipes
Veggie Lo Mein brings unbelievable food to your table in under 30 minutes. Love slurpy, noodle-y goodness? This quick and easy meal is sure to please.
Vegan Burrito Bowls are one of the best meals ever! Packed with black beans, corn cilantro lime quinoa, pico de gallo and guacamole.
Pebbles saved to Vegan Recipes
Lower your grocery budget with these easy meatless meals! They're cheap, simple to make, healthy and mostly family friendly too.
Eliana Noce saved to Meatless meals healthy
Whether you're brand-new to this whole meat-free thing or you're a long-time vegetarian stuck in a rut, it can become way too easy to fall back on fake meat, cheese, carbs and other processed stuff. Jumpstart your healthy eating plan with these 23 clean-eating vegetarian recipes.
Margaret Wilson saved to Healthy Eating
15 · 40 minutes · Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.
13 ingredients
Produce
- • 1 (13.5-ounce) can Black beans
- • 1 Cilantro, fresh
- • 1 cup Corn, frozen
- • 3 Green onions
- • 4 Red bell peppers, large
- • 1 (13.5-ounce) can Tomatoes
- • 1/2 Yellow onion, medium
Canned Goods
- • 1 2/3 cups Vegetable broth
Pasta & Grains
- • 1 cup White rice
Baking & Spices
- • 1 tsp Salt
- • 2 tbsp Taco seasoning, homemade or store bought
Oils & Vinegars
- • 1 tbsp Olive oil or vegetable oil, extra-virgin
Dairy
- • 1 cup Pepper jack cheese
Wendi Piazza saved to Vegetarian meal ideas
Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…
Leigh Pretty saved to nom nom nom
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