Veggie pot pie recipe
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12 · 70 minutes · Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
17 ingredients
Produce
- 8 oz Brown mushrooms
- 1 cup Carrots
- 1/2 cup Celery
- 1 tbsp Garlic
- 1 tbsp Parsley
- 1 cup Peas
- 1 cup Red onions
- 1 1/2 lbs Russet potatoes
- 1/2 tsp Thyme, dried
Refrigerated
- 1 Egg, large
Canned Goods
- 1 1/2 cups Vegetable stock
Baking & Spices
- 1/2 tsp Black pepper
- 1/3 cup Flour
- 1 tsp Kosher salt
Bread & Baked Goods
- 1 package (2 sheets, 17.3 ounces) puff pastry sheets
Dairy
- 1/3 cup Butter, unsalted
- 1 cup Whole milk
Best Vegetarian Pot Pie Recipe - Classic pot pie loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.
Spring Fay saved to Vegetarian
Biscuit & Vegetable Pot Pie Casserole I have a new recipe published today! This hearty vegetable pot pie is served casserole style with a homemade biscuit topping. Some of my favorite vegetables to us
Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish
Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!
Tara M-sodi saved to Food
61 · The ultimate comfort food. The best veggie pot pie you will ever have!
14 ingredients
Produce
- 1 cup Carrots
- 1/2 cup Celery
- 2 cloves Garlic
- 1/3 cup Onion
- 1 cup Peas, frozen
- 1 Potato
Refrigerated
- 2/3 cup Almond milk, unsweetened plain
Canned Goods
- 1 3/4 cup Vegetable broth
Condiments
- 1/3 cup Earth balance or other vegan margarine
Baking & Spices
- 1/4 tsp Celery seed
- 1/3 cup Flour
- 1/4 tsp Pepper
- 1/2 tsp Salt
Bread & Baked Goods
- 2 Unbaked pie crusts
Jordan Scheffler saved to Things to cook
Dairy Free Harvest Veggie Pot Pie, this is a comforting cool weather dinner recipe. It's perfect for those meatless Monday meals, it's vegetarian and packed full of delicious vegetables like potato, carrots, butternut squash, onion, celery and paired with fresh herbs. This recipe is for both the creamy dairy free vegetable filling and the oil pastry crust, that is perfectly flaky! This is recipe you will be wanting all fall and winter long.
5 · 50 minutes · This Vegetarian Skillet Pot Pie is a veggie loaded twist on the classic chicken pot pie! It's filled with tons of vegetables - and chickpeas in place of chicken - in a quick herb cream sauce and topped with refrigerated biscuits, making it the perfect one pot weeknight dinner! This is vegetarian comfort food at it's finest!
18 ingredients
Produce
- 1 1/2 cups Carrot
- 1 1/2 cups Celery
- 1 (15 oz.) can Garbanzo beans
- 6 cloves Garlic
- 1 Parsley, fresh
- 12 oz Peas, frozen
- 1 tsp Sage, dried
- 2 tsp Thyme, dried
- 1 Yellow onion
Refrigerated
- 1 Egg
Canned Goods
- 2 1/2 cups Vegetable broth
Baking & Spices
- 1/2 cup All purpose flour
- 16 oz Biscuit dough, canned
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 6 tbsp Butter
- 1/2 cup Heavy cream
trupti patel saved to Food and drinks
