Old Fashioned Riff: Superflat Fashion - Imbibe Magazine
At Japanese restaurant Takashi and its neighboring bar Post Office Place, Richard Romney reached for a green tea for this Old Fashioned riff.
Rob Roy Cocktail - Imbibe Magazine
The Rob Roy cocktail is believed to have been created in the late 19th century at the Waldorf Astoria in New York City. It's essential a Manhattan combining scotch, vermouth and Angostura bitters.
Minch’s Lure From Anvil Bar & Refuge - Imbibe Magazine
This cocktail from Tommy Ho of from Anvil Bar & Refuge pulls the fruity notes of Scotch out with pear brandy and amontillado sherry.
Social Animal From Raised by Wolves - Imbibe Magazine
Like banana bread in a glass, the Social Animal from Raised by Wolves features bourbon, walnut liqueur, crème de banane and bitters.