Renxiaolin

Renxiaolin

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Renxiaolin
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Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a delectable tingle on your tongue.

Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red appearance. Crispy on the outside and chewy within, every bite is coated with a sticky, sweet chilli glaze that leaves a

Miyeok guk (seaweed soup) with beef Ingredients 1.5 ounces dried miyeok (yields about 3 cups soaked) 5 ounces beef (stew meat or brisket) 2 teaspoons minced garlic 2 tablespoons soup soy sauce (gukganjang) 1 tablespoon sesame oil salt and pepper 10 cups water

Korean Bapsang: Miyeok Guk (Beef Seaweed Soup) sub tamari even if it isn't as good as the soup soy sauce. Possibility for February,

Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com

How to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew). It is loaded with Kimchi, spam, sausages, ramen noodles and much more!

This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. Ready in less than 30 minutes! #salmonpasta

This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. Ready in less than 30 minutes! #salmonpasta

5,714 Me gusta, 18 comentarios - sarah lasater (@sarlisart) en Instagram: ":o| faces :-)"

5,714 Me gusta, 18 comentarios - sarah lasater (@sarlisart) en Instagram: ":o| faces :-)"