In a bowl add 1 c Greek yogurt, sweeten with honey to taste. Mix in c softened cream cheese and 1 tsp vanilla. Fold in two bags (one red, one green) of washed grapes. Garnish with brown sugar and toasted walnuts when ready to serve.
Coq au Vin~fall-off-the-bone tender chicken, with perfectly cooked mushrooms and onions smothered in a rich sauce with depth that you just wouldn’t expect in a chicken dish; have over a bed of creamy mashed yukon gold potatoes
Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.