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Smoked Duck | Beetroot Purée | Boudin Noir | Fig @mrestaurants_ #24hourcookbook #recipes #toplondonrestaurants #raisingthesteaks #simple by mikereidchef

Smoked Duck | Beetroot Purée | Boudin Noir | Fig @mrestaurants_ #24hourcookbook #recipes #toplondonrestaurants #raisingthesteaks #simple by mikereidchef

1,506 Likes, 9 Comments - World's Finest Food Plating (@gourmetartistry) on Instagram: “Mackerel, spinach spaghetti, burnt onion and marinated daikon by @marco_tola_chef_ ____________ *…”

Smoked mackerel with daikon, burnt onion, salty finger, arugola spaghetti & sweet basil ravioli. Dish uploaded by