Ina Paarman | Butterfly Cupcakes with Peanut Butter Icing
Chocolate and peanut butter are a traditional combination made in heaven. These cupcakes will make a great gift for granny or a favourite aunt, there will still be plenty over for you and your friends.
Rocky Road Brownies
We should really call these Pot Hole Brownies in the South African style because the marshmallows collapse on baking, leaving holes but imparting a lovey chewy texture to the brownies. Check Ina’s Tip using mini Marie biscuits instead of the traditional American marshmallows. Do watch our 1 minute video!
Ina Paarman | Billionaires Brownies
Nobody that I know can resist these delights! We have made them in two sizes, big and medium. The free hand chocolate piping and the decadent fudge topping makes them extra special. This will bring back traditional South African childhood memories.
Ina Paarman | Black Forest Cake
It has been said that there are almost as many variations of this famous German cake as there are trees in the Black Forest itself. We think this is one of the best, the ideal seduction tool for Valentine's Day.
Ina Paarman | Cinnamon Cheesecake with Chocolate Crust
Celebrate Spring with this delicious and very pretty cake. ¾ cup (180 ml) water for mixing. Make it a day or two before and add the fruit and flowers after turning out. We are using the ‘upside down’ method. In other words the cheesecake is poured into the tin, then the biscuit base is sprinkled over the top.
Ina Paarman | Cappuccino Chocolate Pudding
A stunning dessert ideal to feed a crowd. We especially love the moist coffee and chocolate combination. If baked in 2 smaller dishes the one will freeze well for another occasion.