This flavourful cake not only looks good, it tastes delicious and is even better the next day! You will need 2 boxes of Cake Mix to make the 3 layers.

How can you make a good thing even better? Add Salted Caramel Sauce of course!

Enjoy making and treating yourself to these delicious cookies! Roll the balls quite small, so you can get about 44 flat cookies out.

Mud Pies are the only way to describe these cakes, but don't judge them by their looks, the taste is delicious.

Chocolate and peanut butter are a traditional combination made in heaven. These cupcakes will make a great gift for granny or a favourite aunt, there will still be plenty over for you and your friends.

We should really call these Pot Hole Brownies in the South African style because the marshmallows collapse on baking, leaving holes but imparting a lovey chewy texture to the brownies. Check Ina’s Tip using mini Marie biscuits instead of the traditional American marshmallows. Do watch our 1 minute video!

We have made these bumble bee cakes in miniature paper cups, because there is always so much wastage when children take only one bite!

Nobody that I know can resist these delights! We have made them in two sizes, big and medium. The free hand chocolate piping and the decadent fudge topping makes them extra special. This will bring back traditional South African childhood memories.

This is my stand-by party treat. Present it on a mirror to show off the melted chocolate garnish.

It has been said that there are almost as many variations of this famous German cake as there are trees in the Black Forest itself. We think this is one of the best, the ideal seduction tool for Valentine's Day.

There were no shortage of tasters when we made these! They were even more peanutbuttery the next day. Every generation of South African children have loved this traditional treat.

Celebrate Spring with this delicious and very pretty cake. ¾ cup (180 ml) water for mixing. Make it a day or two before and add the fruit and flowers after turning out. We are using the ‘upside down’ method. In other words the cheesecake is poured into the tin, then the biscuit base is sprinkled over the top.

A stunning dessert ideal to feed a crowd. We especially love the moist coffee and chocolate combination. If baked in 2 smaller dishes the one will freeze well for another occasion.

After baking, leave in the pans until the next day or later when you are ready to pipe in the filling.

Bake this cake in 2 x 18 cm pans for a high glamorous looking cake. One of our homegrown traditional South African specials!

Prepare a nice big bowl of mousse, provide long stemmed spoons, and invite all to dig in.