How to Make Chocolate Mousse Without Eggs or Gelatin
Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal.
Raspberry Trifle with Custard and Whipped Cream Recipe
This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.
Chocolate trifle with umeshu jelly, plums and crème fraîche recipe
For cake, preheat oven to 175C, grease and line a 21cm springform cake tin. Melt chocolate in a heatproof bowl over a saucepan of simmering water, then stand to cool slightly.