Individual Desserts

Collection by Jane Dough

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Jane Dough
This Warm Lemon Pudding Cakes has a lovely, lemon pudding at the bottom and a light as air cake topping. Make in individual servings or as one large pudding.
Lemon DessertsLemon RecipesSweet RecipesLemon Pudding Recipes

Warm Lemon Pudding Cake

This Warm Lemon Pudding Cakes has a lovely, lemon pudding at the bottom and a light as air cake topping. Make in individual servings or as one large pudding.

Salted Caramel Pannacotta
Custard DessertsPanna CottaWeight Watcher DessertsEat Dessert FirstSweet Recipes

Salted Caramel Panna Cotta With Praline

...over 500 recipes, tried & tested for you, tasted & trusted by you!

caramelised banana and salted chocolate impossible pie
Salted ChocolateChocolatesImpossible Pie

Caramelised Banana And Salted Chocolate Impossible Pie | Donna Hay

Simply blend, pour and bake to create our decadent caramelised banana and salted chocolate impossible pie!

Chocolate and Peanut Putter Mousse Parfait #jar
Chocolate Peanut ButterParfaitChocolate Peanuts

Chocolate and Peanut Butter Mousse Parfait - Pretty. Simple. Sweet.

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2 reviews
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A sweet and salty parfait made with layers of heavenly peanut butter mousse and dark chocolate ganache, and optional layers of peanuts, brownies, and more.

It's what inside that counts—and oozes.
Chocolate Lava CakeChocolate DessertsFlourless ChocolateGanache Cake

BA's Best Molten Chocolate Cake

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8 reviews
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A deep chocolate lava cake recipe with a liquid chocolate center.

Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell.
Caramel RecipesParty RecipesRecipiesPanna Cotta

Peanut butter parfait, soft chocolate, roasted peanuts and salted caramel recipe

Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell.

Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal.

How to Make Chocolate Mousse Without Eggs or Gelatin

Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal.

Chocolate mousse cakes
Valrhona ChocolateRecipiesBiscuits

Chocolate mousse cakes

Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.
Mary BerryTrifle Recipe

Raspberry Trifle with Custard and Whipped Cream Recipe

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Australian Gourmet Traveller dessert recipe for passionfruit posset with mango and passionfruit sorbet by Anna Polyviou from Sydney restaurant The Bather's Pavilion.
Mango RecipesSweet RecipesCooking Recipes

Passionfruit posset with mango and passionfruit sorbet

Australian Gourmet Traveller dessert recipe for passionfruit posset with mango and passionfruit sorbet by Anna Polyviou from Sydney restaurant The Bather's Pavilion.

Emma Knowles and Lisa Featherby recipe for chocolate trifle with umeshu jelly, plums and crème fraîche.
Dessert TriflesTrifle CakeYummy RecipesCake RecipesChocolate Trifle

Chocolate trifle with umeshu jelly, plums and crème fraîche recipe

For cake, preheat oven to 175C, grease and line a 21cm springform cake tin. Melt chocolate in a heatproof bowl over a saucepan of simmering water, then stand to cool slightly.

Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.
Frozen DessertsCold DessertsPassionfruit RecipesPassionfruit Tart

Christine Manfield's splice recipe

Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.

Découvrez en vidéo la recette de la mousse au chocolat de Christophe Michalak.
Lemon DessertsChefsMousse DessertIndividual DessertsSweet Recipes

La mousse au chocolat de Christophe Michalak

Découvrez en vidéo la recette de la mousse au chocolat de Christophe Michalak.

For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.
Chocolate Pudding RecipesPudding DessertsMint Custard

Marbled Mint-Chocolate Pudding Recipe

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12 reviews
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For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.

When it comes to Christmas desserts, Nadine Ingram of Sydney's Flour and Stone knows a thing or two. Here, she shares her go-to trifle recipe that's a guaranteed show-stopper.
Panna CottaChristmas DessertsChristmas RecipesXmas

Trifle with madeleines, lemon curd and peaches recipe

When it comes to Christmas desserts, Nadine Ingram of Sydney's Flour and Stone knows a thing or two. Here, she shares her go-to trifle recipe that's a guaranteed showstopper.

Caramel RecipesRecipes With Marshmallows

Bodega's banana splits recipe

“We took the banana split the menu once and there was a petition started to bring it back. It’s still on the menu, end of story,” say Abrahanowicz and Milgate of Bodega restaurant.