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Cauliflower Casserole Recipe | Add a healthy twist to your casserole with this easy to make dish. The kids will appreciate the cheesy goodness, while grown-ups will appreciate the bonus serving of veggies. Parmesan, mozzarella and milk add the creaminess and cauliflower adds the nutrients. Click for the recipe and give it a try #healthyrecipes #familydinner
NYT Cooking: In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge. This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet. You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial. There's no Parmesan cheese in this reci...
NYT Cooking: A sort of cheaters' gratin, this cauliflower cooked with leeks and cream doesn’t require blanching or a béchamel, making it a low maintenance, deeply comforting side dish. To skirt the blanching, the cauliflower and cream is covered in foil to give the vegetables a chance to get tender without drying out. The foil then comes off so the top can brown and the cream can reduce, creating a thick, v...