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Parmesan cups - one ingredient, four simple steps, virtually impossible to screw up. I'm sure you could make these on an inverted muffin tin.

Parmesan cups - one ingredient, four simple steps, virtually impossible to screw up. I'm sure you could make these on an inverted muffin tin.

Coconut Key Lime Cheesecake Bars | Garnish & Glaze

Coconut Key Lime Cheesecake Bars | Garnish & Glaze

foodopia:  Basil Mojito  Ingredients: 2T sugar syrup or 1 T sugar1 lime (half juiced, and half cut into wedgesa shot of white rum (as much as you like but 25ml is good)6 – 10 basil leavessoda waterextra slices of lime to garnish Directions: Place the sugar / sugar syrup, rum, lime juice and wedges in a tall sturdy glass and bash with a muddler to release the flavour. fill the glass with a lot of ice, and top up with soda water. Garnish with fresh basil leaves and slices of lime.

foodopia: Basil Mojito Ingredients: 2T sugar syrup or 1 T sugar1 lime (half juiced, and half cut into wedgesa shot of white rum (as much as you like but 25ml is good)6 – 10 basil leavessoda waterextra slices of lime to garnish Directions: Place the sugar / sugar syrup, rum, lime juice and wedges in a tall sturdy glass and bash with a muddler to release the flavour. fill the glass with a lot of ice, and top up with soda water. Garnish with fresh basil leaves and slices of lime.