Påskplock | Livet Hemma Ikea
Dreaming of the summer days to come.
Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.
Food photography tips
behind the scenes food photography
still life - i like how the watermelon is set up in the images, and how the shades differ
sunny with a chance of fried egg | Axel Oswith | VSCO Grid™
Greg DuPree, Farm Harvest /