중세시대요리

42 47 팔로워
Recipe for Shepherds Pie Hand Pies - They make for perfect comfort food for dinner or anytime.

Shepherds Pie Hand Pies

Recipe for Shepherds Pie Hand Pies - They make for perfect comfort food for dinner or anytime.

Medieval Rabbit (or Chicken) Stew with Herbs and Barley (Libro della cocina bolognese)

Medieval Rabbit (or Chicken) Stew with Herbs and Barley (Libro della cocina bolognese)

Medieval Food: Rustic potato and caramelized onion tart

Medieval Food: Rustic potato and caramelized onion tart

Potage for somer season: PERIOD: England, 1500 | SOURCE: A noble boke of festes ryalle and Cokery

Potage for somer season: PERIOD: England, 1500 | SOURCE: A noble boke of festes ryalle and Cokery

Medeltida middag (Sjätte Tunnan). Medieval dinner.

Medeltida middag (Sjätte Tunnan). Medieval dinner.

Game of Thrones Recipes - Arya's Snitched Tarts Recipe

Arya's Snitched Tarts

Game of Thrones Recipes - Arya's Snitched Tarts Recipe

Ensopado Medieval (Medieval Beef stew with dumplings)

Ensopado Medieval (Medieval Beef stew with dumplings)

Irish medieval soup recipe with roots in the 6th century, Brochan Fotchep. It was a favorite of an Irish Saint, St. Columkille (521-97). #justjoustit

Irish medieval soup recipe with roots in the 6th century, Brochan Fotchep. It was a favorite of an Irish Saint, St. Columkille (521-97). #justjoustit

The tradition of fruit paste goes back to the Middle Ages, when the recipe was born without knowing it. Cooking fruit into a thick paste was then a means of storing fruit well beyond their season. But their flavor quickly seduced the palates of connoisseurs and fruit pastes soon became a feature of royal tables. The oldest are made from apples, and the most prized in the history of France are apricot pastes. For centuries, their trade secret was kept by the monasteries, before crossing the…

The tradition of fruit paste goes back to the Middle Ages, when the recipe was born without knowing it. Cooking fruit into a thick paste was then a means of storing fruit well beyond their season. But their flavor quickly seduced the palates of connoisseurs and fruit pastes soon became a feature of royal tables. The oldest are made from apples, and the most prized in the history of France are apricot pastes. For centuries, their trade secret was kept by the monasteries, before crossing the…

medieval food inspiration ( picture only)

medieval food inspiration ( picture only)

Pinterest
검색