Medieval Rabbit (or Chicken) Stew with Herbs and Barley…Recipes from a banquet given on January 1529 by the son of the Duke of Ferrara for his father and various dignitaries. The total guest list numbered Site has complete menu.
Might be fun to make before our planned feast to help compare and contrast what the peasants would eat versus the nobility and what types of foods were available to you based upon economic class, resources, and social class.
This past weekend, I put together a Tavern-style menu for some back-to-back Dungeons and Dragons campaigns we were running. And while I’ve put together Tavern-style feasts or medieval-themed snacks before, this time I wanted to go all ou