Justin Laginess
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As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta.

Linguine with Clams and Chiles As olive oil mingles with white wine and the sweet juices of clams in this classic pasta dish, it creates a fragrant sauce that coats the pasta. Be sure to undercook the.

12 ounces linguine 1/3 cup olive oil 4 cloves garlic, thinly sliced 1 chili pepper (such as serrano or jalapeño), thinly sliced 3/4 cup dry white wine 20 littleneck clams, scrubbed kosher salt and black pepper 1/4 cup chopped fresh flat-leaf parsley

Spicy Linguine With Clams - YUM, how timely, must have ASAP! One of my all-time favorite meals - gal at work's man just made it & been drooling since she mentioned it! BONUS: Other recipes to look through here too!