Seoyeon Lia Choi

Seoyeon Lia Choi

Seoyeon Lia Choi
More ideas from Seoyeon Lia
Mac n' Cheese Pizza

Take macaroni and cheese to the next level with Mac and Cheese Pizza. This recipe is easy to make for a fun family dinner! I could even make this fodmap friendly with gluten-free mac-n-cheese and pizza crust!

Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.

Perfect Deviled Eggs - been wanting to do this!

Deviled Eggs _ The classic deviled egg has long been a crowd-pleaser, adapting to any occasion with ease and sophistication. Flute the filling through a pastry bag for a stylized effect, or add cayenne or curry spice for extra pizzazz.

Guacamole by Muy Bueno - This guacamole recipe is super simple and fresh. Beware; it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours. Here is our version, but you can add more or less of each ingredient to satisfy your personal preference.  Hispanic Kitchen

Guacamole by Muy Bueno - This guacamole recipe is super simple and fresh. it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours. add sour cream and more lime juice

French Crepes - I learned to make these in my cooking class my freshmen year of high school...way back when

French Crepes: Add 1 tsp vanilla and 1 tsp cinnamon to this for the most divine crepe…just like in Paris. French Crepes: Add 1 tsp vanilla and 1 tsp cinnamon…

Roasted carrots. One of my fav side dishes - easy and inexpensive!  Carrots, olive oil, salt, and thyme. Rinse carrots, coat with oo and sprinkle with fresh thyme and salt. Bake at 400 for around 40 minutes. Delish!

ORIGINAL PINNER SAID: Roasted carrots. One of my fav side dishes - easy and inexpensive! Carrots, olive oil, salt, and thyme. Rinse carrots, coat with olive oil and sprinkle with fresh thyme and salt. Bake at 400 for around 40 minutes.