Juhang Sohn
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Fill ciabatta with nut butter and the best eating chocolate you can find, and grill until it melts into a swoon-inducing balance of crunchy and smooth. Heighten the flavors with a dash of Maldon salt, then crown the dreamy concoction with a toasted marshmallow.  Recipe:  Chocolate Hazelnut Panini   - CountryLiving.com

Chocolate Hazelnut Panini - oh, my. Ciabatta filled with nut butter & the best eating chocolate & grill until melted. A dash of Maldon salt & crown with a toasted marshmallow.

This fruit-filled compote — a classic Norwegian dessert — also makes a festive breakfast parfait when layered with plain or vanilla yogurt and butter-toasted cinnamon bread crumbs. Boil 4 pounds peeled and chopped Golden Delicious apples with 3/4 cup sugar, 1/2 cup golden raisins, 3/4 cup water, 1/4 cup lemon juice, 2 tablespoons spiced rum, and 1/4 teaspoon salt in a large pot. Reduce heat and simmer until apples are soft and mash easily, about 20 minutes. Cool and refrigerate up to 5 days.

Apple Compote This fruit-filled compote — a classic Norwegian dessert — also makes a festive breakfast parfait when layered with plain or vanilla yogurt and butter-toasted cinnamon bread crumbs.

Served for a brunch, a picnic lunch, or a dinner party, the ever-versatile sandwich is summer's answer to simple outdoor entertaining. Recipe: Smoked Salmon Toast   - CountryLiving.com

Smoked Salmon Toast: For a fancier brunch item, serve this sophisticated toast recipe. Click through to find more Father's Day brunch recipes perfect for Dad.