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A one-pan dinner that’s done in 30 minutes and takes only 10 minutes to prepare? That’s just what a great weeknight meal should be. Though, this dinner is definitely elegant to serve at a dinner party. First, start the beef and vegetables in a preheated oven and then finish with the broiler to get a nice golden brown crust. If you have leftovers, toss the dressing with greens and top with the vegetables and tenderloin.

A one-pan dinner that’s done in 30 minutes and takes only 10 minutes to prepare? That’s just what a great weeknight meal should be. Though, this dinner is definitely elegant to serve at a dinner party. First, start the beef and vegetables in a preheated oven and then finish with the broiler to get a nice golden brown crust. If you have leftovers, toss the dressing with greens and top with the vegetables and tenderloin.

Wine rack design from Space-Saving Furniture Projects for the Home by Dave MacKenzie. If interested, please ask for a free quote on this item. We'd love to build it for you.

Wine rack design from Space-Saving Furniture Projects for the Home by Dave MacKenzie. If interested, please ask for a free quote on this item.

Rib-Eye Steak Béarnaise with Rosemary Potatoes and Asparagus | More easy steak recipes on hellofresh.com

Rib-Eye Steak Béarnaise with Rosemary Potatoes and Asparagus | More easy steak recipes on hellofresh.com

Rezept Rinderschmorbraten mit Rotkohl und Kartoffelklössen Kochbuch BEEF! Band 5 Nose to Tail 2016 Tre Torri Rindfleisch Schulter Schmoren Sauce Rotwein

Rezept Rinderschmorbraten mit Rotkohl und Kartoffelklössen Kochbuch BEEF! Band 5 Nose to Tail 2016 Tre Torri Rindfleisch Schulter Schmoren Sauce Rotwein

The Italian word saltimbocca loosely translates as ‘jump in the mouth’. Tender chicken and savoury sage, all wrapped in serrano ham is a feast for the senses. It sits atop a porcini risotto enriched with butter and cheese. Italians call the final stage of risotto making where these are beaten in the 'mantecatura'. It makes everything extra creamy. Definitely something to make the taste buds leap for joy!

The Italian word saltimbocca loosely translates as ‘jump in the mouth’. Tender chicken and savoury sage, all wrapped in serrano ham is a feast for the senses. It sits atop a porcini risotto enriched with butter and cheese. Italians call the final stage of risotto making where these are beaten in the 'mantecatura'. It makes everything extra creamy. Definitely something to make the taste buds leap for joy!

Vellutata con funghi porcini e patate

Vellutata con funghi porcini e patate

This Steak Is So Good-Looking We Almost Can't Handle It

Filet Mignon with Porcini Mushroom Compound Butter "My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better.