More ideas from Rai
2015/11/20 金 #晩ごはん ・ ✳︎豚の生姜焼き ✳︎ほうれん草と人参の白和え ✳︎蓮根のバルサミコソテー ✳︎かぼちゃのお味噌汁 ・ でした☺️ ・ コメントお返しお休みします いつもありがとうございます☺️ ・

2015/11/20 金 #晩ごはん ・ ✳︎豚の生姜焼き ✳︎ほうれん草と人参の白和え ✳︎蓮根のバルサミコソテー ✳︎かぼちゃのお味噌汁 ・ でした☺️ ・ コメントお返しお休みします いつもありがとうございます☺️ ・

Chawanmushi                                                                                                                                                     More

guardians-of-the-food: “Chwanmushi is Japanese savoury egg custard which is very easy to make and packed with Umami and protein. Can be cooked in under 20 minutes!

A variety of Japanese seafood bowls, kaisendon (sashimi over rice) 海鮮丼

A variety of Japanese seafood bowls, kaisendon (sashimi over rice) 海鮮丼

When you can't stop your obsession with donuts, then embrace it! Sushi donuts with pickled ginger, avocado, carrot stripes, chives, nori and sesame, drizzled with vegan ponzu sauce. +  = ✌️ Inspired by @beautifulcuisines. Updated:  Recipe: 4 cups cooked Sushi rice, 1 cup rice wine vinegar, 1/2 cup sugar, 1/4 cup Mirin. Then take out a small handful of rice and stuff it in the donut form. Then carefully turn the donut form upside down, and there are the Sushi donuts. As for toppings, you c...

SUSHI DONUTS Now that is my kinda donut thanks for constantly inspiring me + making me droool ✧✧ I just finished my last day of clinical prac in Cairns, heading back home and feeling super inspired to get into the kitchen and create magic