Oysters Rockefeller: A Lifelong Love Affair
Nothing encapsulates fresh seafood like raw oysters straight from the sea, and nothing says culinary excess like Oysters Rockefeller. The first time I ever tried them was at the Oak Bay Marina in Victoria BC when I was 9 years old, and it was love at first bite. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and cheese and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D…
Broadway Oyster Bar | Oyster Rockefeller Recipe - Lakeside Table
These babies are best right out of the broiler bubbling with butter, cheese, herbs and spinach. They serve them up 6 to a person in New Orleans, but I have no problem disappearing 12 all by myself. | www.lakesidetable.com
3 Oyster Recipes: Awesome Louisiana Food From National Food Conference
The famous Chef Poppy Tooker from New Orleans From Denny: Food writers from America's newspapers, magazines and web sites descended upon N...
Gulf Coast Oysters Rockefeller
These Gulf Coast oysters are plump and juicy and by topping them with cream cheese, bacon, spinach, and Parmesan they are turned into a creamy, rich, and super delicious appetizer.
Pan seared scallops recipe and temp tips
Few dishes can make you look more like a professional chef than pan-seared scallops. Learn how to cook them to tender perfection with our temperature tips.
Mussels Fra Diavolo with Fennel, Leeks & Fregola | Williams-Sonoma Taste
Fra Diavolo translates to “brother devil” in Italian. In other words — spicy! Just 1/2 teaspoon red pepper flakes provides a serious punch of heat, which is known to help…
Paella Recipe - How to Make Spanish Paella - The Forked Spoon
This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.
You can make a delicious, authentic Paella--the most popular dish of Spain--in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.
Authentic, Spicy Seafood Paella
Seafood Paella is an easy, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood, plus Italian sausage, this meal is packed with flavor!
Mediterranean Shrimp with Feta, Olives and Oregano
This colorful Mediterranean shrimp recipe brims with the flavors of feta, olives and oregano. To make it a party appetizer, serve it with a sliced baguette.
Sheet Pan Mediterranean Shrimp
This 10-minute Sheet Pan Mediterranean Shrimp recipe is easy, quick and effortless, perfect for a weeknight dinner or a weekend gathering.
Steamed Clams With Chorizo | Oregonian Recipes
Nothing cooks faster than a pot of steamed clams, and if you've made a log of the red pepper butter in advance, even weeknights are fair game for this quick treat. Using larger clams (such as littlenecks) isn't a problem. It may take a few extra minutes, but the technique is the same; watch for the shells to pop open and they're done.
Easy & Delicious Pesto Grilled Shrimp - All Top Food
We all love shrimps. Whether they are fried, baked or grilled, they taste great. Shrimps are my favorite food and every now and then I look for new ways of cooking shrimp. Just last week, I stumbled upon this Pesto Grill Shrimp recipe. Since it’s summer and since it’s the grilling season, I decided to […]
Creamy Mozzarella Scallop Pasta
Creamy Mozzarella Scallop Pasta is one of the best pasta recipes you’ll ever try! Finger-licking good, easy-to-make, and your scallops will have the perfect texture! My favorite way to cook scallops is to sear them in olive oil or butter on the stovetop in the skillet. What you get are beautifully pan-seared scallops with a...Read More
Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers
Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers – a gourmet meal that’s easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You’ll love this Italian pasta. Scallops are moist and full of flavor! Looking to introduce something new into your weeknight dinner...Read More