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pastries at chez dre

pastries at chez dre

Ars Chocolatum: Christophe Michalak et ses Passions Gourmandes

Ars Chocolatum: Christophe Michalak et ses Passions Gourmandes

블루베리 라임 무스

블루베리 라임 무스

If you like fruity desserts, you'll love this easy cheesecake made with dozens of fresh strawberries.

If you like fruity desserts, you'll love this easy cheesecake made with dozens of fresh strawberries.

This looks so delicious!!!

This looks so delicious!!!

Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

Hotel Casa de Aves, cuenta con la presencia del distinguido Chef Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en repostería y decoración de la misma. www.cincochefs.com

Hotel Casa de Aves, cuenta con la presencia del distinguido Chef Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en repostería y decoración de la misma. www.cincochefs.com

Chocolate, Brown, Monochromatic, Earthy, Sweet, Soft, rich

Chocolate, Brown, Monochromatic, Earthy, Sweet, Soft, rich

Meyer Lemon Tart/Pierre Herme Recipe/Photo Evangeline Teo

Meyer Lemon Tart/Pierre Herme Recipe/Photo Evangeline Teo

Our macaron runway for '17 SPRING COLLECTION! It's has been an eye-pleasing and tormenting process to paint on a 4.5cm round macaron. We will be taking a good break from painting these fashion macarons till we see you during the new year! #corporategift #couturefashionlaunch #gettingcreativewithdesserts

Our macaron runway for '17 SPRING COLLECTION! It's has been an eye-pleasing and tormenting process to paint on a 4.5cm round macaron. We will be taking a good break from painting these fashion macarons till we see you during the new year! #corporategift #couturefashionlaunch #gettingcreativewithdesserts