kelly kim
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Gjetost is made by slowly simmering whey in a pot until the liquid is reduced to one fourth its volume and has taken on a light caramel colour. At this point cream is added to the whey and it is cooked more quickly, stirring constantly to prevent large lactose crystals from forming in the cheese. The cheese will continue to caramelise turning from golden brown to darker brown. It will begin to solidify in the bottom of the pan. At this point the cheese is removed from the heat and beaten...

Gjetost is made by slowly simmering whey in a pot until the liquid is reduced to one fourth its volume and has taken on a light caramel colour. At this point cream is added to the whey and it is cooked more quickly, stirring constantly to prevent large lactose crystals from forming in the cheese. The cheese will continue to caramelise turning from golden brown to darker brown. It will begin to solidify in the bottom of the pan. At this point the cheese is removed from the heat and beaten...

Oh so yummy white #chocolate hearts. Theres more at http://japanesefoodrecipes.net/posts/Oh-so-yummy-white-chocolate-hearts-42489

Oh so yummy white #chocolate hearts. Theres more at http://japanesefoodrecipes.net/posts/Oh-so-yummy-white-chocolate-hearts-42489

ITS GRILL SEASON! 30 Awesome Cheeseburger Ideas!

ITS GRILL SEASON! 30 Awesome Cheeseburger Ideas!