More ideas from 원정이
...

Bring on the summer, muted colours like this white outfit allows you to experiment with your accessories. As demonstrated brilliantly by this street style shot featuring a leopard print bag

christiescloset: Today’s look new @shopredone jeans, I am...

christiescloset: “ Today’s look new /shopredone/ jeans, I am obsessed, thank you bbs wearing: topshop top, Re/done jeans, & other stories bracelet ”

Yuuuuuum Zucchini Lasagna-no pasta!

Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

Mmm this yummy vegetable noodle dish will be sure to spice up your dinner or impress your friends! Check out this recipe to make Paleo Skinny Shrimp Scampi with Zucchini Noodles. Healthy, delicious, and unique all at once!

Cinnamon Apple Rings ~ A quick and delicious snack of sliced apple rings dipped in a yogurt batter, fried, and topped with cinnamon-sugar.

Cinnamon apple rings - Pampered Chef Apple tools make quick work! The Corer, or the Apple Peeler/Corer/Slicer! - A quick and delicious snack of sliced apple rings dipped in a yogurt batter, fried, and topped with cinnamon-sugar.

Baked Banana Chips ~ Slice bananas very thin (1/8). brush with lemon juice mixed with just a little water. sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours. turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!

Baked Banana Chips Slice bananas very thin brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they bec