Theres nothing better than an iced latte in the scorching heat of summer. In the winter, we love warm peppermint mochas and pumpkin spice lattes, but thats a little too rich for the heat. This time of year, were opting for a Lavender Honey Iced Latte.
10 mins prep for this Filipino signature pressure cooker chicken adobo. A burst of sweet, savory, and sour flavors wrapped with a kick of spice. Frugal, super easy to make, and just perfect over rice.(Whole 30 Recipes Instant Pot)