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Japanese Kitchen
Japanese-Kitchen.net
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224 Pins
6y
Collection by
Yuki
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The older Japanese like me have a special place for spaghetti napolitan in their hearts. Before we started to familiarize themselves any Western style food, such as prosciutto, crepes, or even hamb…
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Ribbed Wooden Otoshibuta / Impurity Remover Otoshibuta is a Japanese housewives secret cooking weapon! When this lid is dropped right on top of food while stewing, it helps to circulate cooking li…
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Silicone Tip Cooking Chopsticks (Saibashi), Red, 12″ These are longer version of silicone cooking chopsticks. Just like regular silicone cooking chopsticks, these silicone tips give extra gr…
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9″ Plain Wooden Otoshibuta (Traditional Type) This otoshibuta is the most traditional type. It’s made of cedar, and 9″ diameter. Its weight gently pushes down the food in the pot…
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Standing Fish Rice Scoop, Pink This is the best rice paddle, ever! Rice scoop or paddle is a must, if you cook and eat rice often. But what do you do with the rice paddle after scooping rice? D…
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For more information about otoshibuta, visit http://japanese-kitchen.net/product-category/cookware/.
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