Last updated 5 years ago
Mushroom Pasta Sauce by Trix T - Key Ingredient
Mushroom Pasta Sauce-made this last week with fresh mushroom ravioli from Trader Joes. I added 1/3 cup white wine to deglaze the pan before adding the heavy cream. I used fresh basil and thyme instead of dill. I boiled the fresh ravioli for 5 mins and let them simmer in the sauce for the final cooking. Served it with warm sourdough bread and EVOO with sea salt & fresh ground pepper for dipping the bread and a fresh salad. It was better than any restaurant and much less expensive.