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Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.

Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crispest crust.

Skillet Cheeseburger Pasta is a fast and easy "from scratch" version of the classic hamburger helper. @budgetbytes

Skillet Cheeseburger Pasta is a fast and easy "from scratch" version of the classic hamburger helper. @budgetbytes

Fine dining in the Pacific Northwest - Portobello mushroom, steak filet, asparagus, fingerling potatoes

Fine dining in the Pacific Northwest - Portobello mushroom, steak filet, asparagus, fingerling potatoes

spaghetti from gragnano with oyster, new green onion and white truffle

spaghetti from gragnano with oyster, new green onion and white truffle

Стейк "Миньон" с овощами гриль. Steak "Mignon" with grilled vegetables. #chef #lepekhov #kitchen #chefstalk #food #moscow #estarellamichelin #instafood #gastroart #artfood #cookathome #chefofinstagram #foodstagram #favorite #finefood #foodlover #cook #foodie #foodstyling #foodart #cheflife #foodporn #hautecuisine #yammy #truecooks #bestrussianchef

Стейк "Миньон" с овощами гриль. Steak "Mignon" with grilled vegetables. #chef #lepekhov #kitchen #chefstalk #food #moscow #estarellamichelin #instafood #gastroart #artfood #cookathome #chefofinstagram #foodstagram #favorite #finefood #foodlover #cook #foodie #foodstyling #foodart #cheflife #foodporn #hautecuisine #yammy #truecooks #bestrussianchef

Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil | Zen Can Cook

Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil | Zen Can Cook

Could the summer crostini party be the new DIY taco bar? We are fully on board.

Could the summer crostini party be the new DIY taco bar? We are fully on board.

Scallop, Oyster, Kombu by Pascal Barbot © Richard Haughton. - See more at: http://theartofplating.com/editorial/the-eye-of-richard-haughton/

Scallop, Oyster, Kombu by Pascal Barbot © Richard Haughton. - See more at: http://theartofplating.com/editorial/the-eye-of-richard-haughton/

Food Photos | Le Sirenuse

Food Photos | Le Sirenuse

Bacalao confitado con crema de verduras asadas. Cantabria, Spain.

Bacalao confitado con crema de verduras asadas. Cantabria, Spain.