food plating

Collection by Tomáš Kuchař

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Tomáš Kuchař
Tuna tartare with wasabi, cucumber and crab chips - Rezepte: Fingerfood & Vorspeisen - Garnelen Rezept Cucumber Recipes, Shrimp Recipes, Seafood Appetizers, Appetizer Recipes, Tapas, Asian Recipes, Healthy Recipes, Healthy Chips, Gastronomia

Thunfisch-Tatar mit Wasabi, Gurke und Krabbenchips | Rezept | Kitchen Stories

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7 reviews
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60 minutes
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Sushi Ingwer fein hacken. Thunfischsteak in gleich große, kleine Würfel schneiden und in eine Schüssel geben. Sriracha, Sojasauce, Sesamöl, Limettensaft und schwarzen Sesam zum Thunfisch in die Schüssel geben und vorsichtig vermengen. Beiseitestellen.

tenderloin oven, paneled with dried peas with smoked barbecue sauce Gourmet Catering, Gourmet Food Plating, Dean Foods, Food Plating Techniques, Michelin Star Food, Bistro Food, Food Garnishes, Food Decoration, Gourmet Recipes

Chefsplateform on Instagram: “tenderloin oven, paneled with dried peas with smoked barbecue sauce by @chef_yankavi via @PhotoAroundApp. Use #chefsplateform for get…”

4,016 Likes, 18 Comments - Chefsplateform (@chefsplateform_) on Instagram: “tenderloin oven, paneled with dried peas with smoked barbecue sauce by @chef_yankavi via…”

Pork loin seared with carrots, cumin & rosmary flowers. Great dish uploaded by Wine Recipes, Gourmet Recipes, Cooking Recipes, Food Design, Michelin Star Food, Food Porn, Pork Loin, Culinary Arts, Creative Food

Gastro Art on Instagram: “Pork loin seared with carrots, cumin & rosmary flowers. Great dish uploaded by @razi_barvazi #gastroart”

4,270 Likes, 14 Comments - Gastro Art (@gastroart) on Instagram: “Pork loin seared with carrots, cumin & rosmary flowers. Great dish uploaded by @razi_barvazi…”

Gotham Bar & Grill Chef Jason Hall – Recipe: Squid Ink Spaghetti, Golden Trout Roe, Chili and Sea Urchin Emulsion Squid Ink Spaghetti, Squid Ink Pasta, Primal Recipes, Gourmet Recipes, Cooking Recipes, Lemon Roasted Potatoes, Bistro Food, Black Food, Sea Urchin

Gotham Bar & Grill Chef Jason Hall – Recipe: Squid Ink Spaghetti, Golden Trout Roe, Chili and Sea Urchin Emulsion

Check out Rising Star Chef Jason Hall’s recipe for Squid Ink Spaghetti, Golden Trout Roe, Chili and Sea Urchin Emulsion

This intricate duck recipe is a showcase of how flavourful the bird can be. Simple duck breasts are enhanced with a rich duck sauce, seared foie gras, black garlic purée and king oyster mushrooms. Duck Recipes, Gourmet Recipes, Cooking Recipes, Foie Gras, Great British Chefs, Duck Sauce, Teller, C'est Bon, Food Presentation

Duck, Mushroom and Foie Gras Recipe - Great British Chefs

This intricate duck recipe is a showcase of how flavourful the bird can be. Simple duck breasts are enhanced with a rich duck sauce, seared foie gras, black garlic purée and king oyster mushrooms.

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn Cherry Recipes, Duck Recipes, Food Design, Roasted Duck Breast, Food Porn, Great British Chefs, Roast Duck, Food Presentation, Gastronomia

Crispy Duck Breast and Leg with Cherries Recipe - Great British Chefs

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

Image may contain: food Molecular Gastronomy, Yummy Eats, Food 52, Food Design, Food Plating, Food Pictures, Food Styling, Food Inspiration, Great Recipes

Anthony Millet 🔝♨️♨️♨️🔝 on Instagram: “🔝♨️♨️♨️🔝 ✖️whit Aspergus, Sauce Mousseline✖️ ✖️Asperges blanche sauce Mousseline✖️ 🍽🍽🍽🍽 🍲🍲🍲🍲 🥘🥘🥘🥘 —————————————— 👉 follow us @foodlikedaily…”

2,097 Likes, 19 Comments - Anthony Millet 🔝♨️♨️♨️🔝 (@foodlikedaily) on Instagram: “🔝♨️♨️♨️🔝 ✖️whit Aspergus, Sauce Mousseline✖️ ✖️Asperges blanche sauce Mousseline✖️ 🍽🍽🍽🍽 🍲🍲🍲🍲 🥘🥘🥘🥘…”

healthy living at home sacramento california jobs opportunities Gourmet Food Plating, Gourmet Recipes, Cooking Recipes, Michelin Star Food, Rack Of Lamb, Food Decoration, Living At Home, Food Design, Food Presentation

Chefsplateform on Instagram: “• Rack of lamb cooked medium with parsnip & Scotch bonnet purée , asparagus sautéed in lime rind & butter. Tender-stem broccoli steam with…”

3,761 Likes, 52 Comments - Chefsplateform (@chefsplateform_) on Instagram: “• Rack of lamb cooked medium with parsnip & Scotch bonnet purée , asparagus sautéed in lime rind &…”

  Full Course Dinner, Clean Eating Recipes, Cooking Recipes, Jai Faim, Food Obsession, Taiwanese Cuisine, Modern Food, Taiwan Food, Fine Dining

Culinary and Fine Dining on Instagram: “💥Duck | Peas | Miso 💥By Chef: @damien_brunet_ 🔥Follow: 🔥@the_food_obsessions 🔥@damien_brunet_ All rights and credits reserved to the…”

2,622 Likes, 29 Comments - Culinary and Fine Dining (@the_food_obsessions) on Instagram: “💥Duck | Peas | Miso 💥By Chef: @damien_brunet_ 🔥Follow: 🔥@the_food_obsessions 🔥@damien_brunet_ All…”

Pork fillet in port wine sauce-Filetto suino in salsa vino porto Pork fillet in port wine sauce - Cafe Restaurant, Restaurant Recipes, Pork Fillet, Food Decoration, Bean Recipes, Molecular Gastronomy, Food Design, Food Presentation, Food Plating

Pork fillet in port wine sauce – Meat Foods Ideas

Filetto suino in salsa vino porto Pork fillet in port wine sauce

Duck breast with rhubarb purée & walnut granola – Rezepte Gourmet Recipes, Gourmet Desserts, Plated Desserts, Food Plating Techniques, Chef Cookbook, Great British Chefs, Pub Food, Molecular Gastronomy, Food Design

Great British Chefs: 120 Recipes From Britain's Best Chefs

Buy Great British Chefs: 120 Recipes From Britain's Best Chefs by Great British Chefs (ISBN: 9781999648503) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

Ceviche de zanahoria, langostino, wasabi y yogur de limón de Federico Guajardo | Gastronomía & Cía Meat Recipes, Gourmet Recipes, Healthy Recipes, Chefs, Gourmet Food Plating, Steak Tartare, Party Finger Foods, Molecular Gastronomy, Food Photography

Ceviche de zanahoria, langostino, wasabi y yogur de limón de Federico Guajardo

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3 reviews
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90 minutes
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Para sacar provecho de unos buenos langostinos podemos seguir la receta de Ceviche de zanahoria, langostino, wasabi y yogur de limón de Federico Guajardo, chef del restaurante del Hotel Los Ángeles de Dénia (Alicante), es fresco, y combina distintos matices en sabores y texturas.

Can you give a poetic title to this stunning berry dessert by ? Raspberry Desserts, Gourmet Desserts, Fancy Desserts, Plated Desserts, Delicious Desserts, Dessert Recipes, Gourmet Food Plating, Beautiful Desserts, Food 52

🍴FINEDINING.MAGAZIN.OFFICIAL on Instagram: “HIMBEER | SAHNE | SAUERRAHM 👉Speichere dir dieses Rezept am besten gleich ab, damit Du es jederzeit zur Verfügunghast 🔽 Ich habe mich von…”

1,109 Likes, 49 Comments - 🍴FINEDINING.MAGAZIN.OFFICIAL (@finedining.magazin.official) on Instagram: “HIMBEER | SAHNE | SAUERRAHM 👉Speichere dir dieses Rezept am besten gleich ab, damit Du es jederzeit…”

FOUR Magazine (@four_magazine) on Instagram: “Deer Heart, Grain, Dottle & Mushrooms by @heinz_reitbauer of 2 Michelin starred Steireck in Vienna,…” Michelin Star Food, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Plating, Fine Dining, Vienna, Food Styling, Gourmet Recipes

FOUR Magazine (@four_magazine) on Instagram: “Deer Heart, Grain, Dottle & Mushrooms by @heinz_reitbauer of 2 Michelin starred Steireck in Vienna,…”