Baked Four Cheese Garlic Spaghetti Squash
These baked spaghetti squash bowls stuffed with a creamy garlic and 4-cheese sauce are extremely delicious and super easy to make! If you’re looking for a comforting way to enjoy veggies, you…
Cheesy Bacon Zucchini Skins - Mostly Homemade Mom
Cheesy Bacon Zucchini Skins loaded with Monterey Jack cheese, bacon, green onion, and dipped in sour cream - these are the low carb version of potato skins you've been looking for!
Spaghetti Squash Stuffed with Pesto Chicken And Veggies
Click for original postServes: 4 Time: 1:20 m (20 m prep, 1 h cook)Ingredients: (Ingredients and measurements subject to availability) 2 medium spaghetti squash (6-7 inches long) 2 organic chicken breasts ½ cup pesto, extra to taste 1-2 cups fresh baby spinach, torn/chopped 1 extra large carrot, shredded 1 medium red b
Give Pasta Night a Veggie-Packed Boost with These Spaghetti Squash Recipes
You'll be amazed at how easy, cheap and versatile it is to cook dinner with spaghetti squash. These recipes are a delicious and guilt-free way to enjoy some of your favorite dinner recipes low-carb. Substitute pasta with spaghetti squash and make a delicious creamy chicken alfredo bowl in just 15 minutes!
The Ultimate Squash Casserole - Plain Chicken
The Ultimate Squash Casserole - squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. Even squash haters will love this casserole! SO easy and SO delicious. Took this to a potluck and everyone asked for the recipe!
CREAMY BACON RANCH POTATO SALAD | Deliciously Sprinkled
This quick and easy to make Creamy Bacon Ranch Potato Salad is the perfect side dish! How is it the LAST week of June already!? Summer is just flying by WAY too quickly! So before Summer is over (LOL), I want to share with all of you my quick and easy Creamy Bacon […]
Brussels Sprouts with Pecans and Cranberries
Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.