More ideas from Leanne
Singapore Hokkien Mee Recipe Ingredients: 250g Yellow Noodle 250g White thick rice vermicelli 400g Prawn

Singapore Hokkien Mee recipe – The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful.

For quicker weeknight meals, packages of pre-portioned cooked grains stashed in the freezer are one of our secret weapons. No waiting for rice or other grains to cook while your dinner companions prowl hungrily around the kitchen. No need to plan ahead. No need to do much more than pull a package out of the freezer and carry on with making the meal.

For quicker weeknight meals, packages of pre-portioned cooked grains stashed in the freezer are one of our secret weapons. No waiting for rice or other grains to cook while your dinner companions prowl hungrily around the kitchen. No need to plan ahead.

Nasi Lemak Lover: Bergedil / Pegedil Kentang ( Malay Potato Patties ) 马来土豆饼

During Ramadan month (fasting month), I always like to prepare some Malay cuisines. Yesterday I made Soto Ayam (Malay noodles soup) and it.

Bergedil

Bergedil - Used about kg potatoes, tsp white pepper, reduce nutmeg, try adding onion powder/chicken powder next time. In addition to 1 tbsp of haybee (dry), I used lb ground beef. Maybe stalks cilantro?