Bar A Vin
Our little brother, Bar A Vin is rapidly becoming the best wine bar in Edinburgh. Come with us to discover the bubbly world of wines
SAY #CHEESE And #wine #Raclette + Pinot Noir...Surprise!! Raclette is a dish is regularly relished with potatoes, pickles, and sliced ham. So, a Pinot Noir wine is perfect, as it can be served chilled, and it has a sweeter side that goes well with your cheese. We prefer it because it brings the best of fruits, such as strawberries, while also having an earthy flavour that complements the cheese and meats on your raclette. A match-made-in-#baravin :D
Do you know your #cheese? Did you know that there are 48 cheeses in France with protected AOC status, six of them are in the #LoireValley? All of them are #goatcheese Did you know that most French meals end with a choice of cheeses, and with three being the usual selection? Sainte-Maure de Touraine (AOC 1990) is a balanced cheese which should be well aged. And best paired it with a glass of red Chinon wine, made from Cabernet Franc grapes, which are the base of many fine Bordeaux wines.