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Here's a quick, quinoa-tastic dinner idea 💡😋 INSTRUCTIONS 👇 🔸 Cook & Cover the #quinoa & set aside. 🔸 Saute the #spinach, bell peppers and #asparagus in a pan with the olive oil and minced #garlic. 🔸 Season #chicken with salt & pepper & grill. 🔸 Stir in cooked quinoa to #vegetables. 🔸 Top it off with grilled chicken. Tell us your favorite quick dinner to make! 🙌
You know this sounds delish!! Here's how to make it. 🍦 Mix milk & sugar in pan on medium heat, stir to dissolve sugar, turn off heat. 🍦 Drop filter bag with coffee in hot milk, steep 30 minutes, occasionally pressing down filter bag. 🍦 Add vanilla extract & heavy cream to mix, remove filter bag. 🍦 Pour mixture into ice cream maker, churn 15 to 20 minutes. 🍦 Store in cold bowl.
Directions ⬇️ Preheat to 350 degrees Combine egg whites, yogurt, pumpkin puree, honey, vanilla extract, & banana. Mix Well. In a separate bowl, combine oatmeal flour, almond flour, 360 Complete Shake, PureCafe Pumpkin Spice, baking powder, & baking soda (add a pinch of salt for taste if you want). Combine both bowls Fill tins ¾ full Bake 20 minutes Store in fridge