Delicious Vegan Creamy Garlic Mushroom Pasta. So what makes this dish so good? Well, first, it’s the mushrooms, which are meaty and satisfying. I usually use inexpensive cremini or white mushrooms, but if you want to spring for something fancier, portobello, shiitake, or oyster mushrooms would taste MAGNIFICENT here. Then, of course, there’s the creamy sauce. It might surprise you to learn that it’s made with coconut milk! It adds just the right flavour, creaminess,
