Momofuku's Soy Sauce Eggs Recipe on Food52
These soy sauce marinated boiled eggs can be used in a thousand different ways: They are perfect on their own as a snack, on an English muffin, or in ramen.
Sweet Potato Manju Recipe
Buttery, flaky dough encasing a sweet potato filling and baked to golden brown perfection is what makes this Japanese sweet potato manju recipe so amazing.
Momofuku Bossam - Korean Slow Cooked Pork Roast
Recipe video above. This is David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his NYC restuarant! Pork shoulder is dry cured so it's seasoned from end to end, then slow roasted until fall apart tender and finished with a brown sugar crust. Serve with condiments for DIY lettuce wraps for an epic eating experience that will be remembered for years to come!
Momofuku's Fried Chicken
Momofuku fried chicken requires that you steam the chicken before you fry it. Crisp skin, tender meat. The octo vinaigrette is Korean-inspired and spicy.
How to: Momofuku-style Lemon Berry Crunch Cake
The Process columnist David Hagedorn walks through the construction of this five-part recipe, adapted from Momofuku Milk Bar pastry chef Christina Tosi.
Spicy Pork Sausage & Rice Cakes
When we went to David Chang’s Momofuku Ssäm Bar I ordered a spicy pork dish that was really good. When I got home one of the first things I did was look through his new book Momofuku to see if it was in there and sure enough there it was. I found that the biggest challenge for this recipe was finding the ingredients. Silken tofu, kochukaru, rice cakes, these were just some of the things that I had to find on Asian grocery scavenger hunt. Some might find it frustrating, some might take a look…
Make-ahead dessert recipes | delicious. magazine
You can make these dessert recipes in advance, then add the finishing touches to serve them on the day – perfect to take some stress out of throwing a dinner party.