Spring Rolls, Summer Rolls, Egg Rolls, Lumpia
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Food And Drink
Vietnamese Spring Rolls (Cha Gio) Recipe Adapted from Inside the Southeast Asian Kitchen Ingredients: 6 oz. ground pork 2 oz. small shrimp, minced 1 oz. crab meat, coarsely chopped Some shredded carrots 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft 1 clove garlic, minced 1 shallot, minced 3 big dashes ground black pepper 1 teaspoon fish sauce Salt to taste 1 small egg, lightly beaten (use only half) Vie
Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll. Perfect for a tasty, delicious lunch or light dinner!
Vegan Fresh Fruit Spring Rolls. An easy recipe and a delicious dessert for garden parties.