Tasty Vegetarian Recipes
Sharing tasty vegetarian recipes from all around the world.
Classic Ghee Rice is a flavorful side dish that features clarified butter (ghee), onions, and lots of rich spices. Follow my easy instructions with step-by-step photos and video to make this one pot ghee rice recipe, and serve alongside all of your favorite Indian dishes! I also share making the recipe in an Instant Pot and stove-top pressure cooker.
Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe. Crunchy and savory Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
Kaju Curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices. Kaju is the Hindi word for cashews. This recipe of kaju masala has an overload of cashews as they are added twice during the cooking process. Serve with roti, naan, paratha or steamed rice for a sumptuous and filling lunch or dinner.
Kadala Curry (a.k.a. Kadala Kari) is a delicious spicy curry made with black chickpeas, coconut and a bevy of warming spices. This popular dish is traditionally served with Puttu or Appam for breakfast in Kerala cuisine. Follow along with my step by step photos to learn how to make this comforting gluten-free and vegan curry like a pro!
This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas.
This Bhindi Do Pyaza is a simple family recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. Try this Bhindi Do Pyaza recipe for a vegan and gluten-free side dish that’s sure to please the entire family. Follow my easy step-by-step instructions with photos for making bhindi do pyaza in less than 40 minutes.
Methi Paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries!
If you’re a fan of bread and potatoes, you’re going to love Aloo Paratha or Aloo ka Paratha. Sometimes spelled alu paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What’s not to love??
Dal Fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share three ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos, while the pan and Instant pot method with detailed instructions.
I share our favorite Sambar Recipe which I have perfected over the years with video and step-by-step photos. Make this flavorsome, hearty and healthy South Indian vegetable-lentil stew with this easy method. Enjoy the sambar with South Indian snacks like idli, dosa, medu vada, uttapam or simply pair it with rice for a comforting, nutritious and filling meal.