Italian Seafood Dishes
Last updated 4 years ago
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This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce made with lots of fresh herbs, garlic, and anchovies. We blanch the garlic in this version to give it a more subtle flavor that doesn't overpower the mussels. The bonus in this recipe is that you get leftover mussel broth, which is a delicious base for seafood soups and sauces.
Easy, Healthy Seafood Dinner Recipes Your Entire Family Will Enjoy
Linguine with White Clam Sauce To make this Italian-American restaurant favorite, steam Manila clams in white wine, garlic, onion, and red-pepper flakes for a few minutes until the shells open. Mix in butter, parsley, and al dente linguine to finish the dish.