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Cheesy Chicken Parmesan-Stuffed Rolls

Cheesy Chicken Parmesan-Stuffed Rolls

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French Pull-Apart Garlic Bread

French Pull-Apart Garlic Bread

Garlic Parmesan-Stuffed Artichokes

Garlic Parmesan-Stuffed Artichokes

Garlic Parmesan Potato Stackers

Garlic Parmesan Potato Stackers

Homemade Salted Caramel Sauce perfect for topping on ice cream or almost any dessert!

Homemade Salted Caramel Sauce perfect for topping on ice cream or almost any dessert!

Apple cake Japanese GATEAU INVISIBLE Servings: 5-6 INGREDIENTS Gâteau Invisible 1 pound apples, such as fuji or pink lady 2 eggs ½ cup sugar ½ cup milk 1 tablespoons melted butter ¾ cup flour Sliced almonds to taste Butter Caramel Sauce ½ cup sugar 1 tablespoon butter ½ cup heavy cream PREPARATION 1.Preheat oven to 350˚F/170˚C. 2.Make gâteau invisible. Peel the apples and remove the core. Slice them thinly. Soak them in lemon water so it won’t change color. *see saved instructions

Apple cake Japanese GATEAU INVISIBLE Servings: 5-6 INGREDIENTS Gâteau Invisible 1 pound apples, such as fuji or pink lady 2 eggs ½ cup sugar ½ cup milk 1 tablespoons melted butter ¾ cup flour Sliced almonds to taste Butter Caramel Sauce ½ cup sugar 1 tablespoon butter ½ cup heavy cream PREPARATION 1.Preheat oven to 350˚F/170˚C. 2.Make gâteau invisible. Peel the apples and remove the core. Slice them thinly. Soak them in lemon water so it won’t change color. *see saved instructions

Maple Creme Brulee

Maple Creme Brulee

Lemon Yogurt Fridge tart

Lemon Yogurt Fridge tart

Rich, easy, creamy Nutella ice-cream.

Rich, easy, creamy Nutella ice-cream.