Whenever I crave a good authentic Korean food, I don't think of the fancy gourmet kinds. I crave humble street foods in Korea. There are many to choose from, but these spicy rice cakes have to be my #1 choice.
In a way, I’ve been writing a restaurant blog for my whole career as the Sun’s restaurant critic, only without the Web part. My reviews have been a personal journal of my adventures, and there have been quite a few. But I’m looking forward to having a little more room with this daily blog to talk...
和菓子デザイナー 諸星 みどりの画像
(ameblo.jp) 和菓子 【柚子とマンゴーの水羊羹 〜 Mizu-Yokan】 Agar sweets flavored with yuzu(Japanese citron) and mango. I dug out the fruits of the citrons and use them as cups. These sweets have very good fragrance♡ ＊styling / photo / sweets : Midori Morohoshi(
Kateigaho International Japan Edition- Japanese culture, arts, lifestyle magazine
The definitive source for insight into Japan’s arts and culture. Here is your key to discovering not only Japan’s traditions and arts, but also practical lifestyle ideas, how to travel Japan like an insider, today’s icons and trends…and more.