Moojoong Kim
More ideas from Moojoong
Tasty Spherification: In molecular gastronomy, spherification is the process of enclosing a liquid form into a substance that blooms in the mouth. These little beads can be transformed into all types of sizes and generally retain the beaded texture of caviar.

In molecular gastronomy, spherification is the process of enclosing a liquid form into a substance that blooms in the mouth. These little beads can be transformed int.

Glassy potato chips - step by step visuals

Glass Potato Chips, these would be so cool, for a Halloween Party (dried fish scales) or for a futuristic space party.