Moonjoo Jeong
More ideas from Moonjoo
Cookbook

We all aspire to the perfectly styled food shots in dream settings found in cookbooks, magazines, and websites. In sharp contrast, there are no food photographs in Daniella Germain’s new

Food Magazine Jan-March 2015 - The Design Portfolio of Hieu Nguyen

Hieu Nguyen is a Designer and Creative Director from Australia now based in New York. He has designed over 300 cookbooks and 5 leading food and lifestyle magazines.

"Guide to the foreign Japanese kitchen" cookbook - by Moé Takemura #Expo2015

Layout Design - "Guide to the foreign Japanese kitchen" - cookbook by Moé Takemura. Shows how to cook Japanese food using locally available ingredients in Sweden/

For more of his work go to www.hieunguyendesign.com

I love the top right article idea for my nonnas recipe article page. I love the scattered food across the page. It makes your eyes move around

New York Times Magazine: Watermelon, Man. Food styling by Suzanne Lenzer. For full article and recipes see this link.

Luckily for us, Sam Kaplan shot this lovely (and delicious!) watermelon matrix for Mark Bittman& food section in New York Times Magazine.