Bibimbap! Stone pot full of assorted vegetables over white rice. At the table, add an uncooked egg and stir while it cooks in the hot stone pot. I love to drench it with sesame oil and Korean chili paste lol. So good! My favorite Korean dish!!!
Ice Cream-filled Waffles (와플) | 15 Magical Korean Street Foods You Need To Try
Joomukbap is easily made at home with a filling of choice. Made from sweet and short grain rice, it makes a great lunch or snack. Get creative by adding spam, beef, tuna or pickles as filling. | Kimchimari.com
Kimchi Udon Stir Fry - Sizzling bacon and chewy udon noodles tossed in a tangy and spicy kimchi sauce - ready in 15 minutes! Recipe, noodles, spicy, easy, Korean | http://pickleplum.com
Cajun Chicken Pasta in the most amazing flavor bursting creamy Sun-dried Tomato Alfredo Sauce! The juicy spice rubbed chicken melts in your mouth and the pasta is 10000x better than any restaurant at a fraction of the cost and calories!