Sour Dough Breads
Do-Nothing Sourdough Bread
Inspired by a technique that originated with European baker Yohan Ferrant, this is as close to hands-free as you get with sourdough. While you can absolutely use fed starter as the base, it's not imperative; the wonderfully crusty, chewy, flavorful bread is a great use for starter you might otherwise discard during its regular feeding. We hope you enjoy making this bread as much as we do!
What To Do With Your Leftover Sourdough Starter: 50+ Recipes!
Are you looking for recipes to use up your leftover sourdough starter? Look no further! This is the ultimate list of sourdough starter recipes! Over 50 recipes that require sourdough starter! Everything from muffins to pretzels, breads to doughnuts! #sourdoughstarterrecipes #sourdoughrecipes #sourdough
Sourdough Starter Troubleshooting Guide
This sourdough starter troubleshooting guide answers all the most frequently asked questions along with how to feed sourdough starter, sourdough starter uses, how to revive sourdough starter, and what to do if things go wrong! #sourdoughstarter #sourdough #troubleshooting #bread
Demystifying Sourdough - Everything You've Ever Wanted To Know About Sourdough Starter - Why It's Be
1 reviews · Vegan · Easy instructions for trapping your own wild yeast and bacteria strains to make a 100% hydration sourdough starter. This process takes fourteen days to complete so plan accordingly. You will end up… More
Flat Breads & Bread Sticks
Quick and Easy Flatbreads
With the help of a little baking powder, these yeasted flatbreads are ready to enjoy in just over an hour. Thicker and chewier than tortillas or pitas, they’re a sturdy option for sandwich wraps. They’re also perfect for dipping into olive oil, a soft spread, or sauce as an appetizer or accompaniment to a more elaborate meal. However you choose to enjoy them, know that you won’t have to carve out hours of your day to devote to their preparation.
Bread Machine Baking
Homemade Pretzel Bread (Pretzel Rolls) - JoyFoodSunshine
The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious. We've included a video with step-by-step instructions!
Seedy Sandwich Bread with Sprouted Wheat
This no-knead sandwich bread is totally coated with seeds: top, bottom, and sides! The crunch and flavor of the seeds contrasts nicely with the bread’s overall mild flavor and soft interior. Our thanks to Alexandra Stafford of Alexandra’s Kitchen for this recipe.