Trancetti al bergamotto... profumatissimi!
Qualche giorno fa ho ricevuto in dono tre bergamotti... un dono tanto inaspettato quanto gradito. Il bergamotto è un agrume tipico della mia terra... in particolare della zona ionica di Reggio Calabria ed è caratterizzato, oltre che dal profumo unico e particolarissimo (costituisce l'aroma base dei più noti e chicchissimi profumi!) anche da un sapore aspro e amarognolo che ricorda quello del pompelmo, ma molto più aromatico. Questa sua particolarità mi ha sempre un po' "spaventata", nel…
Buckwheat, Bergamot & Blood Orange Chiffon Cake
The idea here is to concentrate a few strong complementary flavors to create a cake that is pleasantly bitter and not too sweet. Tartine chiffon cake is made with whole-grain dark buckwheat flour, and then layered with blood orange marmalade and bergamot-infused blackout chocolate ganache. The ganache sets quickly, so cut your cake layers and have your filling and syrup on hand when ready to assemble.
Nourishing gluten-free recipes from a recovering pastry chef
Fresh from the blog Gluten-free Recipes Not-sad gluten-free recipes made from a variety of flavor-packed, good-for-you flours and whole foods. See more gluten-free recipes → Summer Recipes Fresh, vibrant recipes for this season. (In the
Bergamot Italian Rectified ESSENTIAL OIL
Bergamot Essential Oil Natures Garden Essential Oils: 100% Pure and All-Natural Bergamot Italian Rectified (Furo Coumarin/Bergapten Reduced) Essential Oil. Packaged in amber glass bottles and aluminum bottles. Pure Grade Essential Oil: Our supplier has guaranteed that this essential oil is 100% pure and all-natural. Botanical Name: Citrus bergamia Processing Method: Distilled Country of Origin: Italy Flash Point: 125F Appearance and Odor: Colorless to pale yellow liquid with a…
What is a Bergamot?
During citrus season in France, if you're lucky, you'll run across something called a bergamot. They're not brilliant yellow like regular lemons, but a sort of orangey color, and when split open, they're quite juicy and the flavor is much sweeter than regular lemons. In fact, they often call them citrons doux, which translates to 'sweet lemons.' Last year when I was making bergamot marmalade