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Lentils, or Linsen in German, are a great accompaniment for homemade spaetzle and wieners (German Vienna Sausages)! (Photo by Schwäbin)
How delicious does this all veggie meal sound? Moroccan cauliflower steaks with caramelized onion couscous. #Veggie #vegetarian
Moroccan Rice Pilaf. This is delicious!! 1 teaspoon butter, 1/2 cup chopped onion, 1 tsp paprika, 1 tsp cumin, 1/2 tsp cayenne pepper, 1 cup white basmati rice, 1 1/2 cups water or vegetable stock, black pepper to taste, 1/4 cup sliced almonds, 1/4 cup raisins. Preheat oven to 350°F. Cook onions for 3-4 min in butter until translucent. Add spices and rice and cook for 3-4 minutes. Add stock and raisins. Boil, then cook in the oven for 18 minutes. Fold in salt, pepper and almonds.
Spicy Moroccan Carrots: If you can’t find harissa, simply substitute another hot sauce like siracha, or add ¼-1/2 teaspoons cayenne, depending on how much you like heat. 2 T. olive oil, 2 lbs carrots, peeled and thinly sliced, 1 t. cumin, ½ t. paprika, ½ t. turmeric, ½ t. salt, 1 t. harissa, 2 t. honey, ½ lemon, 1/2 c. cilantro leaves, chopped.