More ideas from sh
Poulet aux dattes , Ottolenghi

Poulet aux dattes , Ottolenghi

Tempura de langoustines, chutney de dattes

Tempura de langoustines, chutney de dattes

Gâteau pommes, dattes, cannelle by Britt du blog Green Cuisine www.sweetandsour.fr

Gâteau pommes, dattes, cannelle by Britt du blog Green Cuisine www.sweetandsour.fr

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food

Not your typical roasted pork belly, this has Spanish influenced spices and is glazed with honey - it’s meat candy!

Crispy Pork Belly roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices.